Barbecuing and grilling in warm weather can be challenging due to food safety concerns. To prevent foodborne illnesses, follow these tips to keep your meals safe:
- Wash hands: Use soap and water for 20 seconds, especially after using the bathroom and before eating. If outdoors, use a water jug, soap, and paper towels, or disposable towelettes.
- Separate raw and cooked food: Avoid cross-contamination by using separate plates and utensils for raw and cooked items.
- Cook thoroughly: Use a thermometer to ensure hamburgers reach 160°F and chicken 165°F.
- Refrigerate promptly: Don’t leave food out for more than two hours, or one hour if above 90°F.
- Keep hot food hot: Maintain at or above 140°F and eat hot take-out within two hours.
- Keep cold food cold: Store below 40°F and use ice to keep foods chilled.
By following these guidelines, you can help prevent you and your family from foodborne illnesses this summer.
Source: fda.gov
Reporting for WGRT – Choze Powell
