Public health and regulatory officials are baffled by what is causing a multistate outbreak of E. coli 0157:H7 infections. According to the CDC, the only two states that are being affected seem to be Michigan and Ohio, with 29 individuals being infected. There have been 9 hospitalizations and zero deaths reported.
Investigations are ongoing to locate the food source responsible, but as of now none have been identified. If you or someone you know lives in these states, the CDC has issued advice to combat and help stop the spread.
Preventative measures include making sure to thoroughly wash hands, utensils, and fruits and vegetables before eating. When cooking meat, poultry, or seafood, be sure to use a thermometer to make sure food is at a high enough temperature to kill any E. coli bacteria.
If you or a loved one begins to experience symptoms such as diarrhea, vomiting, stomach cramps, or mild fever, be sure to seek medical care. Reporting symptoms can help authorities to narrow down the source.
Reporting for WGRT – Choze Powell
