With Thanksgiving and Christmas right around the corner, families will be gathering to celebrate. Food is a big part of the holiday festivities, so to make sure everyone has an enjoyable time without any foodborne illnesses, here are a few tips to keep your family meals safe.
- Make sure that all food and utensils are properly cleaned and sanitized
- Be sure to keep foods and utensils separate from each other if they have been exposed to raw meats or blood.
- Cook and heat food to the proper temperatures to kill any bacteria that may be lurking.
- After food is prepared, be sure to cover and refrigerate foods quickly.
Symptoms of foodborne illness include vomiting, diarrhea, and flu-like symptoms. If you or your family show signs of any of these symptoms after or during dinner, be sure to contact your local physician or medical facility.
Reporting for WGRT – Choze Powell
