Every Wednesday, residents of Michigan’s five-county Thumb area can access fresh produce through “The Last Food Mile” project.
Funded by the USDA’s Local Food Purchasing Agreement Grant and partnered with the Michigan Department of Education (MDE) and the Thumb Food Policy Council, this initiative aims to reduce barriers and introduce healthy food options to homebound seniors and at-risk families.
The project, which will run through September 2025, could extend depending on the Farm Bill’s passage. Fresh produce can be picked up from various locations in St. Clair, Lapeer, Tuscola, Huron, and Sanilac counties. No sign-up is required, and distribution operates on a first-come, first-serve basis. “The Last Food Mile” strives to meet people where they are, offering a vital resource to those who cannot access traditional food pantries.
For more information, visit: Thumb Food Policy Council on Facebook.
Reporting for WGRT – Choze Powell
