Michigan home bakers and small food entrepreneurs in the area could soon expand their operations under a new law approved by the state legislature and headed to the governor. The update to the Cottage Food Law lets residents sell more products—raising the annual limit from $25,000 to $50,000, and up to $75,000 for higher-priced items. Sellers can now ship goods, accept online orders, and use delivery services, rather than only selling in person at markets or roadside stands. The law still requires safe food practices and proper labeling.
Reporting for WGRT – JP bZet
