The Michigan Department of Health and Human Services has released their 2022 Eat Safe Fish Guides to educate anglers about the safety of Great Lakes fish. The main concern is mercury contamination, which could build up in the human body if too large of a quantity of fish is eaten.
There are statewide guidelines, as well as recommendations for specific bodies of water. The guide is just that: a guide. There are no laws or rules, but the information is provided as a service, after lab testing of fish from different lakes, rivers, and streams.
Eating fish is generally healthy, but pollution does have an effect on the safety of certain fish. The chemicals of concern in Michigan are mercury and PCBs, PFAS, and PFOS.
For the Blue Water Area, the Guide recommends no more than six servings of walleye per year from the St. Clair River, but one or two servings of walleye per month, depending on the size of the fish caught, is safe from Lake Huron.
Southeast Michigan EAT SAFE FISH GUIDE
Reporting for WGRT -Jennie McClelland
