On Friday, July 18th, Port Sanilac’s Sanilac County Museum will host a special virtual talk called “The Last Meal on the Titanic.” Culinary historian Samuel Wai will share stories about the Titanic’s famous first-class dining, including its menu, wine pairings, and the social customs of the era. This one-hour presentation, part of the “Fridays at 5” lecture series, will take place at the Sanilac County Historic Village & Museum at 228 S Ridge St. Tickets are $10, or $5 for Society members.
Reporting for WGRT – JP bZet
