Operation 4-H Cares Task Force is heading a service project called Feeding Our Community and is collecting nonperishable food items for Mid-City Nutrition Soup Kitchen located in Port Huron. Their goal is to collect 4,000 items to meet the soup kitchens need.
Some wish list items include:
Paper products – (paper towels, toilet paper etc.)
Dish soap
Bottled water
Sugar
Fruit snacks
Please consider helping with this community service project by dropping your items off at the MSU Extension Office in the County Administration Building at 200 Grand River Avenue Suite 102 during the workday hours Monday through Friday from 8 am to 4:30 pm, closed for lunch from noon to 1 pm. For more information contact Lori Warchuck at (810) 989-6935 or lwarchuck@stclaircounty.org
