Thumb Coast Kitchens just opened its first shared kitchen in Port Huron. The shared kitchen is at Grace Episcopal Church on 6th Street, and it is ready to host food-based entrepreneurs who would benefit from use of a commercial kitchen.
The kitchen at Grace Episcopal has commercial ovens, large range stoves, and prep tables. It’s perfect for bakers, chefs, and caterers who need a larger space to prepare food for their businesses.
The shared kitchen can be rented for $25.00 per hour or on a monthly plan that could include access to dry storage.
Kitchen Manager Daysha Woodley is excited to be open and looks forward to helping food-based businesses grow and the food offerings in the area to become more diverse.
“I am a local entrepreneur, and I own Daylicious Drinks & Treats. This gives me the opportunity to grow my business, and I get to help others,” said Woodley.
This first shared kitchen is part of a bigger plan for food-based businesses in St. Clair County. The next step is to open the former Atrium Café and operate it not only as a shared kitchen with more options for chefs, but also as a dine-in space for pop-up meals, parties, and more.
Woodley said the projected opening for the shared kitchen at The Atrium is the spring of 2022.
For more information about Thumb Coast Kitchens, follow them on Facebook here: https://www.facebook.com/Thumb-Coast-Kitchens-104613232014599
Reporting for WGRT – Jessie Wiegand
