Get ready to please your taste buds as SONS Outreach launches its brand-new culinary course as part of their Trades Exposure program! Offering a delectable opportunity for students to explore the world of culinary arts, this 5-week course promises an exciting experience for all.
Led by local business owners, Heather Fagan and Carol Bublitz of Dona Marinas, David Rix of Club 21, and Alice Rieves from Mid-City Nutrition, this culinary journey kicks off on Tuesday, October 17th, running from 3:30 to 5:00 p.m., at the new SONS Resource Complex – Entrance A.
For just $25 per student, participants can savor this culinary adventure. Don’t miss out on this flavorful experience!
To learn more or register, contact the SONS Outreach office at: (810) 989-SONS (7667) or visit: sonsoutreach.org/events.
Reporting for WGRT – Choze Powell
