business news

Sports Cars, Hot Rods, And More At Upcoming Mainstreet Memories Car Show

The Mainstreet Memories Car Show is back on Saturday, July 29th, from 10am – 4pm at the Acheson Ventures Waterfront Property in Downtown Port Huron. 

If you own a pre-48 hot rod, street rod, pro street, pro touring or rat rod, you are welcome to participate in the show. The registration process is straightforward, and all years, makes, and models of vehicles are welcomed. The deadline for registration is July 3rd.

The entry fee for the event is $15 for pre-registration before the July 3rd deadline, and $20 for day-of-show registration. Pre-registered entries will receive premium goody bags. 

Music will be provided by Scott Kool, along with door prizes, and a 50/50 raffle. There will also be local restaurants, food trucks, a pancake breakfast, a corn roast, hospitality tent, and a farmers’ market. All donations from the event will support the Council on Aging, Inc. Parking will open at 7 am. 

For more information, visit: mainstreetmemoriesph.com.

Reporting for WGRT – Choze Powell

Recall On Chili Powder In Ontario Due To Bacillus Cereus Contamination

Sun Global Imports & Exports Corp. is recalling its “Red Chilli Powder, Extra Hot” product due to concerns over Bacillus cereus contamination. The Canadian Food Inspection Agency (CFIA) has announced that the recalled product was sold in Ontario, Canada. The 25 kg product was received in a shipping container with the code TTLU7963457.

Bacillus cereus is a toxin-producing microorganism that can cause diarrhea and vomiting. Those with weakened immune systems are at a higher risk of developing severe illness. Typical treatment includes vigorous rehydration, supportive care, and antibiotics.

The CFIA urges consumers who have purchased the recalled product to dispose of it immediately or return it to the store where it was purchased. The agency is currently conducting an investigation into the source of the contamination and will take necessary actions to protect public health.

For more details and information, visit: foodsafetynews.com. 

Reporting for WGRT – Choze Powell

Marine City Receives Grant For New Marina And Trails Project

Marine City’s plans for a new marina have been given a significant boost by the Community Foundation of St. Clair County, which has granted $393,000 to the project.

 The latest major funding adds to previous grants from SEMCOG, St. Clair County, the DNR Trust Fund, and the Community Foundation. The marina project was voted one of the region’s most important new developments in 2021 by the Blue Meets Green coalition.

 The Community Foundation of St. Clair County attributed the latest grant to their partners at the Ralph C. Wilson Jr. Foundation in Detroit. The multi-phase initiative, with an expected total budget of over $1 million, is expected to connect the new marina to the Bridge to Bay Trail and is seen as a major investment in the region’s future, creating lasting benefits for the community, environment, and the local economy.

Future amenities will include a pavilion, restrooms, parking lot, seating, walkways, and lighting.

Reporting for WGRT – Choze Powell

LHCC Announces Opening Of Emilio’s Prime Steakhouse

Emilio’s Prime Steakhouse, a new dining destination in the heart of Lakeview Hills Country Club & Resort, is set to open its doors in the first week of June. 

Emilio’s Prime Steakhouse’s menu is based on the “Farm to Table” concept, sourcing the freshest ingredients available. The menu will feature prime steaks and fresh seafood, alongside three signature dishes paying homage to Emilio Fabbri, the family patriarch. 

Emilio’s Prime Steakhouse has also recruited Bethany Herrick as the new Assistant General Manager, who will oversee sales and marketing, as well as expanding their wedding offerings. She will also supervise the newly built 11,000 SQ FT Grand Ballroom, slated to open in early 2024.

Emilio’s Prime Steakhouse promises to be a new culinary destination in Lakeview Hills, and a place where diners can enjoy the freshest ingredients and unique flavors, all while paying homage to the Fabbri family’s rich culinary history.

Reporting for WGRT – Choze Powell

Marcia Haynes Advocates Of The Year Awards To Honor Local Individuals And Organizations Who Advocate For Alheimer’s And Dementia

If you know someone or have a loved one dealing with Dementia or Alzheimer’s disease, you are aware of the challenge and strain that it can put on a family or individual. 

Marcia Haynes is one of the individuals whose life was dramatically changed after her husband was diagnosed with Alzheimer’s disease. Marcia was his caretaker and advocate until his passing. Her passion for supporting Dementia and Alzheimer’s research, and caring for families impacted by the conditions led to her establishing the Dementia & Alzheimer’s Association of St. Clair County.

On Wednesday, May 24th, beginning at 11:30am, the Inaugural Dementia & Alzheimer’s Association Luncheon will take place at the Port Huron Golf Club, located at 4101 Fairway Drive, Fort Gratiot.

The event will feature lunch followed by an awards ceremony to honor Marcia’s work as well as other individuals and organizations who advocate for those living with Dementia and Alzheimer’s. 

Tickets are $50 per person, if you have any questions, call (810) 990-9558.

Reporting for WGRT – Choze Powell

Veterans Be On The Lookout For The Pact Act Luncheon In Port Huron

The St. Clair County Veterans PACT ACT event is happening on Wednesday, May 10th, at the Port Huron Elks Lodge #343. The free event aims to encourage veterans to apply for new health care benefits with expedited enrollment and to initiate claims.

The Veteran’s Administration is conducting a nationwide outreach campaign to ensure that every veteran and survivor receives the health care and benefits they have earned. The event will provide information about these new benefits and assist veterans with the application process.

Doors open at 10:00 am and close at 2:00 pm, a free box-type lunch will be provided, including a Ham, Turkey, or Vegetable Wrap, bag of potato chips, chocolate chip cookie, and a bottle of water. The event will take place at the Port Huron Elks Lodge 343 located at 3292 Beach Road, Port Huron.

For more information, visit: sccvet.us.

Reporting for WGRT – Choze Powell