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One Of America’s Favorite Summer Treats May Be Misleading You

One of our favorite summertime treats, ice cream, may be hiding a misleading secret. 

Discerning genuine ice cream from misleading imposters is becoming more difficult for consumers. While many are familiar with terms like “ice cream,” “gelato,” and “soft serve,” understanding their distinctions is crucial.

True ice cream, according to US regulations, must contain a minimum percentage of milkfat to earn the label. However, some products exploit loopholes, branding themselves as “frozen dairy desserts” or “gelato,” evading these standards.

Gelato, a term lacking legal definition in the US, often contains lower fat content than traditional ice cream, failing to meet regulatory criteria. Similarly, soft serve, despite its popularity, deviates from standard ice cream due to reduced fat content and distinct texture.

Recognizing these differences allows consumers to make informed choices, ensuring they indulge in genuine ice cream rather than deceptive substitutes.

Reporting for WGRT – Choze Powell

Twists And Treats: Spaghetti Dinner Fundraiser To Support Community Services

Join Mid City Nutrition’s fusion of community support and culinary delights at the upcoming “Twists and Treats” Spaghetti Dinner fundraiser that’s set to tantalize taste buds while raising funds for essential community services. 

Hosted on Thursday, May 30th, from 4 to 7 p.m. at the Fraternal Order of Eagles Post 3702 at  2645 Howard St, Port Huron, the event promises a savory meal prepared by the dedicated staff and volunteers of the soup kitchen.

Guests can relish in a hearty spaghetti dinner while contributing to the general operations and services provided by Mid City Nutrition. With tickets priced at $15 for adults, $12 for children aged 12 and under, and free admission for children under 2, attendees can also enjoy the convenience of a cash bar. 

Tickets are available online, or at the door, ensuring an inclusive and enjoyable evening for all.

Reporting for WGRT – Choze Powell

Red Lobster Closes Doors Across 27 States, Including Local Michigan Location

In a surprising turn of events, beloved seafood chain Red Lobster, has closed its doors across 27 states, leaving customers bewildered and seafood cravings unfulfilled. 

Among the affected locations is the Fort Gratiot restaurant located at 4220 24th Ave, which is listed as temporarily closed according to the Red Lobster website.

While Michigan is home to 26 other operational Red Lobster outlets, the abrupt closure of the Fort Gratiot establishment has sparked concerns among locals and fans of the franchise. The reasons behind the sudden closures are due to decreased sales and financial issues, according to Bloomberg.com. 

For now, locals will have to travel to Red Lobster’s other locations to get their hands on the franchise’s tasty seafood and fan favorite Cheddar Bay Biscuits.

Reporting for WGRT – Choze Powell

City of Port Huron Named 2024 Project Play Champion By Aspen Institute

Port Huron’s commitment to inclusive recreation receives national acclaim as the city’s 16th Street Park earns the prestigious title of 2024 Project Play Champion. 

Spearheaded by Port Huron’s Parks & Recreation Department, the park’s intentional redesign as a “free play park” aims to foster engagement among children beyond organized sports.

Recognized for aligning with Project Play’s strategies, the park’s renovation will offer a diverse lineup of activities catering to children of all backgrounds and abilities. From basketball court repairs and a shortened football field, soccer field, challenge course and more, the overhaul is made possible through grants from the Michigan Department of Natural Resources Spark Grant along with donations from Stebbins Family Fund and the Ralph C. Wilson, Jr. Foundation.

As a symbol of inclusive play, 16th Street Park stands as a testament to Port Huron’s dedication to youth development and community well-being.

Reporting for WGRT – Choze Powell

Where Does Our Drinking Water Come From? Inside Port Huron’s Water Journey: From River To Tap

Since 1873, Port Huron has relied on the St. Clair River for its water, serving approximately 60,000 customers across the city and surrounding townships. With two 36-inch intakes, raw water undergoes rigorous treatment before entering the distribution system, boasting 170 miles of water mains and 1,400 fire hydrants.

Managed 24/7, the Wastewater Treatment Plant (WWTP) ensures water safety through primary and secondary treatments, removing around 2,000 tons of biosolids or “sewer sludge” annually. These residuals, recycled as fertilizer, highlight the city’s commitment to sustainability. 

Despite the areas “highly susceptible” rating for contamination, stringent measures like the Industrial Pretreatment Program safeguard water quality, crucial for the plant’s function and biosolid production.

From river to tap, Port Huron’s water journey exemplifies meticulous care and community resilience.

For detailed information, visit: porthuron.org.

Reporting for WGRT – Choze Powell

Trev’s Mobile Bike Shed Rolls into Action, Bringing Repairs To Your Doorstep

Spring ushers in a new era of cycling convenience as Trevor Schick launches Trev’s Mobile Bike Shed in Port Huron. Fueled by a lifelong passion for bike mechanics and family support, Schick’s venture delivers maintenance and repairs to the Blue Water Area’s doorstep.

Schick emphasizes customer satisfaction and safety with his newly launched business endeavor and operates on pillars of integrity, safety, courtesy, and anticipation of client needs, striving to elevate bicycle experiences for all.

Eyeing a future inclusive of adaptive cycles for special needs individuals, the company envisions a world where biking knows no bounds. As they pedal forward, Trev’s Mobile Bike Shed aims to become the standard of accessible cycling across the Blue Water Area.

For more information, visit them on Facebook at: TrevsBikeShed.

Reporting for WGRT – Choze Powell