March is Michigan Food and Agriculture Month. The designation is meant to highlight the diversity of Michigan agricultural products that are both grown and processed in the state, along with the diversity of microclimates and soil types that are unique to Michigan. It also honors those who work to feed the world.
Statewide, Michigan agriculture employs 805,000 people and contributes over $104 billion to the economy. The total market value of St. Clair County’s agricultural products was estimated at over $80 million in 2017, according to the most recent available data from the U.S. Department of Agriculture.
MDARD Director Gary McDowell said, “Most events and activities for this year’s Michigan Food and Agriculture Month will be offered virtually due to the pandemic, but there will be many opportunities to learn more about how the food and agriculture industry impacts and improves the lives of each of us.”
National Agriculture Day will be celebrated on March 24th, but Michigan State University will be offering programming all month, and the inaugural issue of Michigan Agriculture Magazine will be published this month and distributed at Michigan Welcome Centers and agricultural events.
Reporting for WGRT – Jennie McClelland
